0.25 and 0.5-mL French Straw Sealers

The 0.25 and 0.5-mL were developed to seal French straws for cryopreservation. The Fusion 360 files can be found on our GitHub through the following link: https://github.com/aggrc/French-Straw-Sealers

Developed by the Aquatic Germplasm and Genetic Resources Center (AGGRC) at the Louisiana State University Agricultural Center. The 0.25 and 0.5-mL French Straw Sealers were designed by Jack Koch. This device is part of a multi-year project to develop a series of open hardware to support development of standardized and reproducible tools for the research communities that use aquatic models to study human diseases.

Please visit AGGRC.COM to learn more about our work.